Sun Dried Tomato, Sausage And Fontina Pizza

1. 1

   Heat the oven to 450u00b0. In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes.

2. 2

   Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.

3. 3

   Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.