How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashion Chicken Dumplings ?

You need 14 ingredients. The key ingredients include: 2 lbs chicken legs and thighs, 1 medium onion, quartered, 2 stalks celery, 10 3/4 oz can chicken broth, and more.

Is Old Fashion Chicken Dumplings suitable as meat & poultry?

Yes, Old Fashion Chicken Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashion Chicken Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashion Chicken Dumplings Recipe

Name: Old Fashion Chicken Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken legs and thighs; 1 medium onion, quartered; 2 stalks celery; 10 3/4 oz can chicken broth; 1 can water; 1 3/4 tsp salt; 4 tbl melted butter; 2 tbl chopped parsley; 1/2 tsp onion salt; 1 1/2 cups flour; 2 1/2 tsp baking powder; 1 egg beaten; 6 tbl milk; Chicken gravy

Try this homemade Old Fashion Chicken Dumplings recipe the whole family will love. Made with chicken, onion, stalks celery and chicken broth. Easy step-…

This Old Fashion Chicken Dumplings relies on simple, everyday ingredients such as chicken legs and thighs, medium onion, quartered, stalks celery and can chicken broth. It comes together quickly and makes 4 servings, at about 1545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1545

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old Fashion Chicken Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions