How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Tuna Pate?

You need 7 ingredients. The key ingredients include: 16 ounces cream cheese, softened (2-8 ounce packages), 2 tablespoons mayonnaise, 12 ounces albacore tuna, drained (1 large can or 2 regular sized cans), 2 tablespoons onion soup mix, and more.

Is Simple Tuna Pate suitable as seafood?

Yes, Simple Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Tuna Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Tuna Pate Recipe

Name: Simple Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened (2-8 ounce packages); 2 tablespoons mayonnaise; 12 ounces albacore tuna, drained (1 large can or 2 regular sized cans); 2 tablespoons onion soup mix; 2 tablespoons parsley, chopped (or dill or basil, your preference); 2 tablespoons lemon juice; 10 dashes hot sauce (or to taste)

Try this homemade Simple Tuna Pate recipe the whole family will love. Made with cream cheese, mayonnaise, tuna and onion soup mix. Easy step-by-step ins…

This Simple Tuna Pate relies on simple, everyday ingredients such as mayonnaise, onion soup mix and lemon juice. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces cream cheese, softened (2-8 ounce packages)
2 tablespoons mayonnaise
12 ounces albacore tuna, drained (1 large can or 2 regular sized cans)
2 tablespoons onion soup mix
2 tablespoons parsley, chopped (or dill or basil, your preference)
2 tablespoons lemon juice
10 dashes hot sauce (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

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