Shrimp Louisiana

Name: Shrimp Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. large shrimp, cut in thirds; 2 c. cooked rice (3/4 c. raw); 2 c. half and half; 3 Tbsp. butter; 1 Tbsp. onion, grated; 1/2 tsp. salt; 4 Tbsp. catsup; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 970 kcal · Seafood

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Shrimp Louisiana – a delicious recipe with shrimp, rice, butter, onion, salt, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. large shrimp, cut in thirds
2 c. cooked rice (3/4 c. raw)
2 c. half and half
3 Tbsp. butter
1 Tbsp. onion, grated
1/2 tsp. salt
4 Tbsp. catsup
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco
1/2 c. buttered bread crumbs

1
Add onion, salt, catsup, Worcestershire sauce, Tabasco and butter to HOT cooked rice.
2
Gradually add 1 1/2 cups of the cream. Pour into 1 1/2-quart baking dish, 8 x 12 x 2-inch. Let stand in warm place for several hours, then add shrimp and rest of cream. Put buttered crumbs on top. Bake at 325u00b0 for about 40 minutes until hot and slightly browned on top.

970

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. large shrimp, cut in thirds, 2 c. cooked rice (3/4 c. raw), 2 c. half and half, 3 Tbsp. butter, and more.

Yes, Shrimp Louisiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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