How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse(Fish Stew) ?

You need 18 ingredients. The key ingredients include: 1 c. onion, chopped, 1/4 c. carrots, diced, 1 clove garlic, minced, 1/2 c. olive or salad oil, and more.

Is Bouillabaisse(Fish Stew) suitable as seafood?

Yes, Bouillabaisse(Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse(Fish Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse(Fish Stew) Recipe

Name: Bouillabaisse(Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1/4 c. carrots, diced; 1 clove garlic, minced; 1/2 c. olive or salad oil; 3 lb. frozen fish fillets (pike, pollock, sole), thawed and cut into 3-inch pieces; 6 frozen lobster tails, thawed and cut lengthwise in halves; 1 (16 oz.) can tomatoes; 2 bay leaves, crushed; 2 qt. water; 1 lb. fresh or frozen cleaned raw shrimp; 1 (10 oz.) can whole clams or 1 doz. shell clams, shucked; 1 c. (10 1/2 oz.) condensed beef broth (bouillon); 1/2 c. pimento, chopped; 1/4 c. snipped parsley; 1 Tbsp. salt; 1 Tbsp. lemon juice; 1/2 tsp. saffron; dash of freshly ground pepper

Bouillabaisse(Fish Stew)

Eats Now Editorial Team · 423 kcal · Seafood

Bouillabaisse(Fish Stew) – a delicious recipe with onion, carrots, clove garlic, olive, frozen fish, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bouillabaisse(Fish Stew)

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