Simple Temari Sushi Using a Pack of Sashimi Recipe

Name: Simple Temari Sushi Using a Pack of Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 . [Sushi rice]; 540 ml White rice; 270 ml Water; 66 ml Vinegar; 4 cm piece Kombu; 1 1/2 tsp Salt; 2 tbsp Sugar; 1 tbsp Mirin; 1/2 lemon Lemon juice; 1 [Sushi Toppings]; 1 egg Egg soboro; 1 A pack of sashimi; 3 pieces Smoked salmon; 1 [Toppings]; 1 Salmon roe, sansho leaf; 1 Egg yolk soboro, ginger; 1 Green onion, mitsuba, pickled ginger; 1 Mentaiko, denbu; 1 Ginger, any type of cheese; 1 Cherry tomatoes, boiled eggs; 1 [Garnish]; 1 Pickled ginger, sudachi citrus, shredded daikon radish

Servings: persons

1 . [Sushi rice]
540 ml White rice
270 ml Water
66 ml Vinegar
4 cm piece Kombu
1 1/2 tsp Salt
2 tbsp Sugar
1 tbsp Mirin
1/2 lemon Lemon juice
1 [Sushi Toppings]
1 egg Egg soboro
1 A pack of sashimi
3 pieces Smoked salmon
1 [Toppings]
1 Salmon roe, sansho leaf
1 Egg yolk soboro, ginger
1 Green onion, mitsuba, pickled ginger
1 Mentaiko, denbu
1 Ginger, any type of cheese
1 Cherry tomatoes, boiled eggs
1 [Garnish]
1 Pickled ginger, sudachi citrus, shredded daikon radish

1
Cook the rice using a little less water than usual, then steam for 15 minutes.
2
Heat the ingredients, except for the lemon juice, just until the sugar melts.
3
Allow to cool, and once cooled, add the lemon juice.
4
Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1.
5
While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
6
The sashimi I used in this recipe was a mix of sashimi.
7
Thinly slice any thick pieces.
8
Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
9
Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball.
10
Make enough balls for the toppings that you have.
11
Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
12
[Egg soboro (salmon roe)]
13
[Squid & shiso leaf (ginger)]
14
[Squid & shiso leaf (salmon roe)]
15
[Tuna (green onion)]
16
[Salmon (green onion)]
17
[Yellowtail (ginger)]
18
[Octopus (pickled myoga)]
19
[Octopus (wasabi)]
20
[Smoked salmon (lemon)]
21
[Smoked salmon (cream cheese & black pepper)]

1020

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 . [Sushi rice], 540 ml White rice, 270 ml Water, 66 ml Vinegar, and more.

Yes, Simple Temari Sushi Using a Pack of Sashimi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Temari Sushi Using a Pack of Sashimi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions