Tandoori Prawn (Shrimp) Skewers Recipe

Name: Tandoori Prawn (Shrimp) Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prawn Skewers; 24 large raw prawns (3 per skewer); 8 skewers; Marinade; 1/2 cup plain yogurt (lactose free plain yogurt) or 1/2 cup soy yogurt (lactose free plain yogurt); 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon minced fresh ginger; 1 teaspoon minced garlic

Servings: persons

Prawn Skewers
24 large raw prawns (3 per skewer)
8 skewers
Marinade
1/2 cup plain yogurt (lactose free plain yogurt) or 1/2 cup soy yogurt (lactose free plain yogurt)
1/2 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon minced fresh ginger
1 teaspoon minced garlic

1
For the marinade-Combine all ingredients and mix well. Set aside.
2
Peel and devein prawns, leaving the tails intact.
3
Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
4
Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
5
Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Prawn Skewers, 24 large raw prawns (3 per skewer), 8 skewers, Marinade, and more.

Yes, Tandoori Prawn (Shrimp) Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Prawn (Shrimp) Skewers

How did you like this recipe?

Frequently Asked Questions