How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fish Stew?

You need 14 ingredients. The key ingredients include: 8 ounces sea bass, 6 ounces medium shrimp, 1/3 cup onion, chopped, 2 stalks celery, sliced, and more.

Is Italian Fish Stew suitable as seafood?

Yes, Italian Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fish Stew Recipe

Name: Italian Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sea bass; 6 ounces medium shrimp; 1/3 cup onion, chopped; 2 stalks celery, sliced; 1/2 teaspoon minced garlic; 2 teaspoons olive oil; 1 cup reduced-sodium chicken broth; 1/4 cup dry white wine; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon snipped parsley

Warm up with this hearty Italian Fish Stew recipe. Made with bass, shrimp, onion and stalks celery. Easy step-by-step instructions included.

This Italian Fish Stew relies on simple, everyday ingredients such as sea bass, medium shrimp, onion, chopped and stalks celery, sliced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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