Baked Scallops Waldo Recipe

Name: Baked Scallops Waldo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs sea scallops, washed, patted dry and halved crosswise; 1 lemon, sliced 1/2 inch slices; 1 tablespoon chopped fresh parsley; 5 tablespoons butter; 2 tablespoons chopped scallions; 6 ounces sliced mushrooms; 3 tablespoons flour; Worcestershire sauce; salt; pepper; 1/4 cup dry sherry; 1/4 cup buttered soft breadcrumbs; 1/4 cup grated parmesan cheese

Servings: persons

2 lbs sea scallops, washed, patted dry and halved crosswise
1 lemon, sliced 1/2 inch slices
1 tablespoon chopped fresh parsley
5 tablespoons butter
2 tablespoons chopped scallions
6 ounces sliced mushrooms
3 tablespoons flour
Worcestershire sauce
salt
pepper
1/4 cup dry sherry
1/4 cup buttered soft breadcrumbs
1/4 cup grated parmesan cheese

1
In a saucepan, place scallops in water to just cover, add lemon and parsley, bring to a boil and boil 2 minutes. Drain, reserving liquid and removing scallops to a plate.
2
In a small skillet, saute scallions and mushrooms in 2 Tbs butter 2-3 minutes, stirring often.
3
Melt 3 Tbs butter in the saucepan and stir in flour to blend. Gradually add the reserved scallops liquid, plus worcestershire, salt and pepper to taste, stirring continuously until smooth and thickened.
4
Remove from heat and stir in sherry. Add scallops and onion-mushroom mixture.
5
Turn into a greased baking dish; sprinkle with bread crumbs and parmesan cheese.
6
Bake at 350F 10-15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs sea scallops, washed, patted dry and halved crosswise, 1 lemon, sliced 1/2 inch slices, 1 tablespoon chopped fresh parsley, 5 tablespoons butter, and more.

Yes, Baked Scallops Waldo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Waldo

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