How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Sweet And Sour Chicken?

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 boneless skinless chicken breasts, cut into 1in cubes, 1 small red pepper, de-seeded and cut into 1in pieces, 1 small green pepper, de-seeded and cut into 1in pieces, and more.

Is Simple Sweet And Sour Chicken suitable as meat & poultry?

Yes, Simple Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Sweet And Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Sweet And Sour Chicken Recipe

Name: Simple Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 boneless skinless chicken breasts, cut into 1in cubes; 1 small red pepper, de-seeded and cut into 1in pieces; 1 small green pepper, de-seeded and cut into 1in pieces; 1 tablespoon fresh ginger, peeled and finely chopped; 6 garlic cloves, chopped; 1 (8 ounce) can water chestnuts, drained and sliced; 1 bunch scallion, cut into 1in pieces; 1 (8 ounce) can pineapple slices, drained and cut into chunks (optional); white pepper; For the sauce; 1 tablespoon soft light brown sugar; 2 tablespoons rice vinegar; 3 tablespoons rice wine or 3 tablespoons dry sherry; 2 tablespoons dark soy sauce; 3/4 cup chicken stock; 2 tablespoons tomato paste; 2 tablespoons cornflour, mixed with; 2 tablespoons water

Try this homemade Simple Sweet And Sour Chicken recipe the whole family will love. Made with vegetable oil, chicken breasts, red pepper and green pepper…

This Simple Sweet And Sour Chicken relies on simple, everyday ingredients such as vegetable oil, garlic cloves, chopped, white pepper and for the sauce. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Sweet And Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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