How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cabbage?

You need 6 ingredients. The key ingredients include: 4 slices bacon (cut into 1 inch slices), 1 onion (sliced), 12 of the reserved cabbage (sliced thinly), 2 tablespoons cider vinegar, and more.

Is Sauteed Cabbage suitable as meat & poultry?

Yes, Sauteed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cabbage Recipe

Name: Sauteed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon (cut into 1 inch slices); 1 onion (sliced); 12 of the reserved cabbage (sliced thinly); 2 tablespoons cider vinegar; 2 teaspoons sugar; salt and pepper

Sauteed Cabbage – a delicious recipe with bacon, onion, cabbage, cider vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon (cut into 1 inch slices)
1 onion (sliced)
12 of the reserved cabbage (sliced thinly)
2 tablespoons cider vinegar
2 teaspoons sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fantabulous Roast of Beast Sandwich
Brining Liquid For Chicken, Etc Recipe
Ale House Burgers with Red Onion Compote
Fricassee of Lamb

Sauteed Cabbage

How did you like this recipe?

Frequently Asked Questions