How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Crusted Pork Loin Roasts?

You need 7 ingredients. The key ingredients include: 12 ounces sliced bacon, chopped, 3 tablespoons yellow mustard seeds, 2 tablespoons caraway seeds, 2 tablespoons vegetable oil, and more.

Is Bacon-Crusted Pork Loin Roasts suitable as meat & poultry?

Yes, Bacon-Crusted Pork Loin Roasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Crusted Pork Loin Roasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Crusted Pork Loin Roasts Recipe

Name: Bacon-Crusted Pork Loin Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sliced bacon, chopped; 3 tablespoons yellow mustard seeds; 2 tablespoons caraway seeds; 2 tablespoons vegetable oil; 2 teaspoons ground ginger; Two 4-rib, bone-in pork loin roasts (3 1/2 pounds each)chine bones removed; Salt and freshly ground pepper

Try this homemade Bacon-Crusted Pork Loin Roasts recipe the whole family will love. Made with bacon, yellow mustard seeds, caraway seeds and vegetable o…

This Bacon-Crusted Pork Loin Roasts relies on simple, everyday ingredients such as sliced bacon, chopped, yellow mustard seeds, caraway seeds and vegetable oil. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces sliced bacon, chopped
3 tablespoons yellow mustard seeds
2 tablespoons caraway seeds
2 tablespoons vegetable oil
2 teaspoons ground ginger
Two 4-rib, bone-in pork loin roasts (3 1/2 pounds each)chine bones removed
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

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