Bacon-Crusted Pork Loin Roasts

1. 1

   In a food processor, combine the bacon, mustard seeds, caraway seeds, vegetable oil and ground ginger and process to a paste.

2. 2

   Set the pork loin roasts on a large rimmed baking sheet.

3. 3

   Spread the bacon paste over the meaty side of the roasts and refrigerate overnight.

4. 4

   Preheat the oven to 400.

5. 5

   Bring the roasts to room temperature and season all over with salt and pepper.

6. 6

   Set the pork in a roasting pan, fat side up.

7. 7

   Roast in the upper third of the oven for about 1 hour and 15 minutes, until an instant-read thermometer inserted in the thickest part of the roasts registers 150.

8. 8

   Transfer the roasts to a carving board and let rest for 10 minutes.

9. 9

   Carve the roasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.