How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awe-So-Good Turkey and Stuffing Casserole?

You need 9 ingredients. The key ingredients include: 6 cups mashed potatoes, 2 cups steamed baby carrots, 2 cups green beans, 5 cups cooked turkey, pulled apart, and more.

Is Awe-So-Good Turkey and Stuffing Casserole suitable as meat & poultry?

Yes, Awe-So-Good Turkey and Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Awe-So-Good Turkey and Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awe-So-Good Turkey and Stuffing Casserole Recipe

Name: Awe-So-Good Turkey and Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mashed potatoes; 2 cups steamed baby carrots; 2 cups green beans; 5 cups cooked turkey, pulled apart; 1 cup leftover cooked cranberries, with sauce; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup milk; 1 cup turkey gravy; 6 cups prepared stuffing

Try this homemade Awe-So-Good Turkey and Stuffing Casserole recipe the whole family will love. Made with potatoes, steamed baby carrots, green beans and…

This Awe-So-Good Turkey and Stuffing Casserole relies on simple, everyday ingredients such as mashed potatoes, steamed baby carrots, green beans and cooked turkey, pulled apart. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cups mashed potatoes
2 cups steamed baby carrots
2 cups green beans
5 cups cooked turkey, pulled apart
1 cup leftover cooked cranberries, with sauce
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 cup turkey gravy
6 cups prepared stuffing

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Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Meat & Poultry

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