Simple Stuffed Mushrooms

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large saute pan, over medium heat, add in a couple tsp olive oil, the shallot, carrot and celery. Season lightly with salt and pepper. Cook until softened.

3. 3

   Into a bowl mix together the bread crumbs, cheese, parsley, garlic powder and vegetables.

4. 4

   Slowly add in enough vegetable broth until the mixture is just moist enough to come together in a loose crumble. {I hope that makes sense- you do not want it very wet}

5. 5

   Using a small spoon, stuff the mushrooms pressing the mixture down to remain in place. Drizzle a baking dish with a little olive oil, place the stuffed mushrooms into the baking dish and bake for about 15 minutes. The mushrooms should be tender and the stuffing lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.