Stuffed Mushrooms

1. 1

   Wash and remove stems.

2. 2

   Dice stems very fine.

3. 3

   Chop onion very fine; use equal amounts of onion and stems.

4. 4

   Add crushed garlic and parsley flakes to taste.

5. 5

   Cook in 2 tablespoons margarine until onions are soft.

6. 6

   In mixing bowl, combine 2 eggs; beat well and add 1 cup bread crumbs.

7. 7

   Salt and pepper to taste.

8. 8

   Add Parmesan cheese, about 2 tablespoons or more.

9. 9

   If mixture is not real moist, add more melted margarine.

10. 10

    Add cooked stems and onions.

11. 11

    Stuff caps; place in buttered baking dish.

12. 12

    Melt 1/2 stick margarine and stir in mixture; add lemon juice to taste.

13. 13

    Spoon over stuffed caps.

14. 14

    Bake at 350u00b0 for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.