Chile Rellenos Egg Rolls Recipe

Name: Chile Rellenos Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh green chilies; 1 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, minced; 2 c. grated cheese; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1/4 tsp. dried oregano; 12 egg roll wrappers; vegetable oil; grated cheese; lettuce; tomatoes; onion; sour cream; guacamole; picante sauce

Servings: persons

12 fresh green chilies
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
2 c. grated cheese
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. dried oregano
12 egg roll wrappers
vegetable oil
grated cheese
lettuce
tomatoes
onion
sour cream
guacamole
picante sauce

1
Slit each chile lengthwise and rinse under cold water to remove seeds.
2
Remove stems and set aside.
3
Cook beef, onion and garlic in a skillet until meat is browned.
4
Add cheese and seasonings, stirring well.
5
Place 2 tablespoons beef mixture on each chile, roll up jellyroll fashion.
6
Place chiles diagonally (off center) of each egg roll wrapper.
7
Fold corner over chile, fold sides over and brush edges of wrapper lightly with water. Roll up and press edges to seal.
8
Heat vegetable oil to depth of 4 to 5 inches to 375u00b0.
9
Fry 2 to 3 at a time until golden brown.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 fresh green chilies, 1 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Chile Rellenos Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos Egg Rolls

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