How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (13 oz.) can refried beans, 1 (8 oz.) jar medium salsa, 2 c. (8 oz.) shredded Cheddar cheese, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (13 oz.) can refried beans; 1 (8 oz.) jar medium salsa; 2 c. (8 oz.) shredded Cheddar cheese; 2 c. (8 oz.) shredded Monterey Jack cheese; 1 (4 oz.) jar sliced black olives, drained; 1 c. sliced green onions (with tops); 2 c. sour cream; tortilla chips

Taco Dip – a delicious recipe with ground beef, beans, salsa, Cheddar cheese, shredded Monterey Jack cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 (13 oz.) can refried beans
1 (8 oz.) jar medium salsa
2 c. (8 oz.) shredded Cheddar cheese
2 c. (8 oz.) shredded Monterey Jack cheese
1 (4 oz.) jar sliced black olives, drained
1 c. sliced green onions (with tops)
2 c. sour cream
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1540 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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