Simple Steamed Fish

1. 1

   Rinse the fish.

2. 2

   Pat dry, then place in a heat-proof dish.

3. 3

   Set a rack in a pot and add water to a depth of 1 1/2 to 2 inches.

4. 4

   (If you use a steamer, fill half the lower tier with water.)

5. 5

   Bring to a boil.

6. 6

   Set dish on rack (or on upper tier of steamer) and steam over high heat for 15 to 20 minutes, depending on the thickness of the fish.

7. 7

   Test for doneness by poking a chopstick or sharp knife through the thickest part of the fish.

8. 8

   It should flake easily and look opaque all the way to the bone.

9. 9

   When fish is done, use a turkey baster or spoon to discard any accumulated liquid.

10. 10

    Sprinkle ginger, scallion and optional cilantro over fish.

11. 11

    Heat oil in a small skillet.

12. 12

    Add soy sauce and heat for a few seconds.

13. 13

    Pour mixture over fish.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.