How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Crab Cream Soup?

You need 11 ingredients. The key ingredients include: 2 lbs lump crabmeat, cleaned, 1/2 gallon heavy cream, 2 cups diced green bell peppers, 2 cups diced red bell peppers, and more.

Is Pepper Crab Cream Soup suitable as seafood?

Yes, Pepper Crab Cream Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepper Crab Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Crab Cream Soup Recipe

Name: Pepper Crab Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lump crabmeat, cleaned; 1/2 gallon heavy cream; 2 cups diced green bell peppers; 2 cups diced red bell peppers; 2 cups diced onions; 1/4 cup paprika; 2 tablespoons cayenne pepper; 1 tablespoon white pepper; 4 ounces tomato sauce; 8 ounces butter; 1/4 cup flour

Warm up with this hearty Pepper Crab Cream Soup recipe. Made with lump crabmeat, cream, green bell peppers and red bell peppers. Easy step-by-step instr…

This Pepper Crab Cream Soup relies on simple, everyday ingredients such as lump crabmeat, cleaned, gallon heavy cream, diced green bell peppers and diced red bell peppers. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Crab Cream Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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