How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Thai Red Shrimp Curry?

You need 15 ingredients. The key ingredients include: 1 tablespoon peanut oil, 4 shallots, finely chopped, 2 inches galangal, peeled and thinly sliced, 2 garlic cloves, finely chopped, and more.

Is My Favorite Thai Red Shrimp Curry suitable as seafood?

Yes, My Favorite Thai Red Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Favorite Thai Red Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Thai Red Shrimp Curry Recipe

Name: My Favorite Thai Red Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 4 shallots, finely chopped; 2 inches galangal, peeled and thinly sliced; 2 garlic cloves, finely chopped; 1 1/2 cups coconut milk, canned; 1/4 cup coconut cream, canned; 2 stalks lemongrass, snapped in half; 3 tablespoons fish sauce; 2 tablespoons chili sauce, hot; 1 tablespoon lime juice, fresh; 1 tablespoon brown sugar (optional); 1 cup bamboo shoot, canned, thinly sliced, drained, rinsed; 24 shrimp, collasal, uncooked, shelled; 1/8 cup garlic chives (garnish); 4 cups rice, jasmine, steamed

Try this homemade My Favorite Thai Red Shrimp Curry recipe the whole family will love. Made with peanut oil, shallots, inches galangal and garlic. Easy …

This My Favorite Thai Red Shrimp Curry relies on simple, everyday ingredients such as peanut oil, shallots, finely chopped, coconut milk, canned and coconut cream, canned. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Favorite Thai Red Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions