How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Thai Red Shrimp Curry?

You need 15 ingredients. The key ingredients include: 1 tablespoon peanut oil, 4 shallots, finely chopped, 2 inches galangal, peeled and thinly sliced, 2 garlic cloves, finely chopped, and more.

Is My Favorite Thai Red Shrimp Curry suitable as seafood?

Yes, My Favorite Thai Red Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Favorite Thai Red Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Thai Red Shrimp Curry Recipe

Name: My Favorite Thai Red Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 4 shallots, finely chopped; 2 inches galangal, peeled and thinly sliced; 2 garlic cloves, finely chopped; 1 1/2 cups coconut milk, canned; 1/4 cup coconut cream, canned; 2 stalks lemongrass, snapped in half; 3 tablespoons fish sauce; 2 tablespoons chili sauce, hot; 1 tablespoon lime juice, fresh; 1 tablespoon brown sugar (optional); 1 cup bamboo shoot, canned, thinly sliced, drained, rinsed; 24 shrimp, collasal, uncooked, shelled; 1/8 cup garlic chives (garnish); 4 cups rice, jasmine, steamed

My Favorite Thai Red Shrimp Curry

Eats Now Editorial Team · 1504 kcal · Seafood

My Favorite Thai Red Shrimp Curry – a delicious recipe with peanut oil, shallots, inches galangal, garlic, coconut milk, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Favorite Thai Red Shrimp Curry

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