Seafood Thai Curry

Name: Seafood Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed seafood; 1 lb shrimp (peeled); 1/2 teaspoon ginger; 4 red chilies; 7 ounces thick coconut milk; 1 teaspoon fresh garlic; 1 teaspoon finely shredded lemongrass; 1/2 teaspoon coriander seed (ground); 1/2 teaspoon cumin powder; 1/2 teaspoon garlic powder; 4 ounces red curry paste

Eats Now Editorial Team · 149 kcal · Seafood

Jump to Recipe

Seafood Thai Curry – a delicious recipe with mixed seafood, shrimp, ginger, red chilies, coconut milk, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb mixed seafood
1 lb shrimp (peeled)
1/2 teaspoon ginger
4 red chilies
7 ounces thick coconut milk
1 teaspoon fresh garlic
1 teaspoon finely shredded lemongrass
1/2 teaspoon coriander seed (ground)
1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
4 ounces red curry paste

1
Fry mixed seafood until 90% cooked.
2
Meanwhile, fry shrimps in another saucepan until 90% cooked.
3
Season all seafood with salt.
4
Mince and mash the ginger.
5
Warm curry paste and pour in coconut milk.
6
Cook sauce with seafood, shrimp.
7
Add all seasoning and spices and simmer for 5 minutes.
8
Use the remaining coconut milk in the can to cook with rice or make dessert.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb mixed seafood, 1 lb shrimp (peeled), 1/2 teaspoon ginger, 4 red chilies, and more.

Yes, Seafood Thai Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Dip
Scalloped Ham And Potatoes
Salmon Loaf
Salmon Delight

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy