How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Thai Curry?

You need 11 ingredients. The key ingredients include: 1 lb mixed seafood, 1 lb shrimp (peeled), 1/2 teaspoon ginger, 4 red chilies, and more.

Is Seafood Thai Curry suitable as seafood?

Yes, Seafood Thai Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Thai Curry Recipe

Name: Seafood Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed seafood; 1 lb shrimp (peeled); 1/2 teaspoon ginger; 4 red chilies; 7 ounces thick coconut milk; 1 teaspoon fresh garlic; 1 teaspoon finely shredded lemongrass; 1/2 teaspoon coriander seed (ground); 1/2 teaspoon cumin powder; 1/2 teaspoon garlic powder; 4 ounces red curry paste

Try this homemade Seafood Thai Curry recipe the whole family will love. Made with mixed seafood, shrimp, ginger and red chilies. Easy step-by-step instr…

This Seafood Thai Curry relies on simple, everyday ingredients such as mixed seafood, shrimp (peeled), ginger and red chilies. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Thai Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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