Simple Slow Cooker Potato Soup Recipe

Name: Simple Slow Cooker Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -18 yukon gold potatoes, diced; 3/4 - 1 cup onion, diced; 2 tablespoons onion powder; 32 ounces low sodium vegetable broth; 1 (10 3/4 ounce) can condensed low-sodium cream of celery soup; 2 1/2 - 3 slices turkey bacon, uncured, diced; 3 -4 garlic cloves; 2 tablespoons garlic powder; 1/2 - 3/4 teaspoon black pepper; 4 -5 ounces whipped cream cheese

Servings: persons

12 -18 yukon gold potatoes, diced
3/4 - 1 cup onion, diced
2 tablespoons onion powder
32 ounces low sodium vegetable broth
1 (10 3/4 ounce) can condensed low-sodium cream of celery soup
2 1/2 - 3 slices turkey bacon, uncured, diced
3 -4 garlic cloves
2 tablespoons garlic powder
1/2 - 3/4 teaspoon black pepper
4 -5 ounces whipped cream cheese

1
Spray the slow cooker, at least 4 quarts in size, with non-stick spray.
2
Place all the ingredients, except the cream cheese, into the slow cooker.
3
Mix thoroughly before starting the slow cooker.
4
Cook on low for 8 - 9 hours.
5
Blend the final product. (I use a hand blender.).
6
Fold in the cream cheese just before serving.
7
Note: I did not peel the potatoes, liking the nutrition of the skin, not minding the darker flecks in the soup.
8
Note: I add no salt, since there was plenty of sodium from the condensed soup, broth, and turkey bacon, even with the low sodium varieties.
9
Note: I did not prepare the turkey bacon except to dice it, and I used UNCURED because that is how the turkey bacon we get at our supermarket comes.
10
Note: 12 potatoes makes a much thinner soup whereas 18 makes a stew with a mashed potato-like consistency.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -18 yukon gold potatoes, diced, 3/4 - 1 cup onion, diced, 2 tablespoons onion powder, 32 ounces low sodium vegetable broth, and more.

Yes, Simple Slow Cooker Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Slow Cooker Potato Soup

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