Buttermilk Onion Rings

1. 1

   Slice 4 large onions into 1/4-inch rings.

2. 2

   Place in large bowl and cover with buttermilk.

3. 3

   Season with salt and pepper.

4. 4

   Cover with plastic wrap and refrigerate for 30 minutes.

5. 5

   Place 2 cups flour in a shallow dish.

6. 6

   Season with salt and pepper.

7. 7

   Dredge onion rings in seasoned flour.

8. 8

   Dip again in buttermilk, then in seasoned four.

9. 9

   Fry in batches, in 350 degree oil for 2 to 3 minutes until golden.

10. 10

    Drain on paper towels.

11. 11

    Let oil come back to temperature before frying next batch.

* Per serving · 4 servings · Values may vary.

No additional tips available.