Easy Warming Turnip and Soy Milk Soup

1. 1

   Peel the turnip and slice into 8 pieces.

2. 2

   Put them in a saucepan, add the water and soup stock, and simmer until tender over medium heat.

3. 3

   When tender, let it cool down before blending it with the tofu in a blender.

4. 4

   (Make sure you let it cool down first; otherwise it can be dangerous.)

5. 5

   Return the blended turnip and tofu to the saucepan and add the soy milk.

6. 6

   Heat it just enough to warm, but don't let it boil.

7. 7

   Season with salt, and it's done.

* Per serving · 4 servings · Values may vary.

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