Chili With Beans Recipe

Name: Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 1 large onion, diced; 1 large garlic clove, minced; ⅓ cup chili powder; 2 (19 ounce) cans red kidney beans; 1 (28 ounce) can tomatoes; 1 (6 ounce) can tomato paste; ¾ cup water; 1 ½ teaspoons salt; 1 teaspoon sugar; 1 bay leaf; hot pepper sauce

Servings: persons

2 lbs ground turkey
1 large onion, diced
1 large garlic clove, minced
⅓ cup chili powder
2 (19 ounce) cans red kidney beans
1 (28 ounce) can tomatoes
1 (6 ounce) can tomato paste
¾ cup water
1 ½ teaspoons salt
1 teaspoon sugar
1 bay leaf
hot pepper sauce

1
Cook the ground turkey, onion, and garlic until beef is well browned.
2
Stir in chili powder.
3
Drain liquid from the cans of kidney beans into the meat mixture.
4
Save the beans.
5
Stir in tomatoes with their liquid, tomato paste, water, salt, sugar, and bay leaf.
6
Heat to a boil.
7
Reduce heat to low, then cover and simmer for 45 minutes stirring occasionally.
8
Stir in kidney beans and desired amount of hot sauce.
9
Simmer for another 15 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground turkey, 1 large onion, diced, 1 large garlic clove, minced, ⅓ cup chili powder, and more.

Yes, Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Beans

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