Simple shrimps in cream sauce

1. 1

   Fry the shrimps in a dip pan with the butter and the garlic until the shrimps are becoming pink.

2. 2

   Pour the cream, add the spices by your taste and mix everything together.

3. 3

   Keep cooking for about 10 to 15 minutes or until half of the cream have evaporated.

4. 4

   Note: it is very important to keep mixing all the time!

5. 5

   Another note: I prefer peeling the shrimps before I cook them so I won't have to hold their tail while I'm eating...

* Per serving · 4 servings · Values may vary.

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