Barley And Shrimp Dinner Recipe Recipe

Name: Barley And Shrimp Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Extra virgin olive oil *Note; 2/3 c. Pearl Barley; 1 x Clove Garlic Chopped; 1/4 tsp Grnd Turmeric; 2 Tbsp. Minced Parsley; 1 1/2 c. Cherry Tomatoes Cut In Halves; 1 1/2 c. Bottled Clam Juice Or possibly Chicken Broth; 1/2 c. Dry White Wine; 6 ounce Shrimp To 8 Ounce, Or possibly Scallops; 1/2 c. Fresh Green Peas Or possibly Frzn Which Have Been Thawed

Servings: persons

2 tsp Extra virgin olive oil *Note
2/3 c. Pearl Barley
1 x Clove Garlic Chopped
1/4 tsp Grnd Turmeric
2 Tbsp. Minced Parsley
1 1/2 c. Cherry Tomatoes Cut In Halves
1 1/2 c. Bottled Clam Juice Or possibly Chicken Broth
1/2 c. Dry White Wine
6 ounce Shrimp To 8 Ounce, Or possibly Scallops
1/2 c. Fresh Green Peas Or possibly Frzn Which Have Been Thawed

1
*NOTE: You can use extra chicken broth if you want to remove this fat.
2
We used fresh green peas and they were wonderful.
3
Heat oil in a skillet over med heat.
4
Add in barley, garlic and turmeric.
5
Cook, stirring, till barley is golden brown, about 3 minutes.
6
Stir in parsley, cherry tomatoes, clam juice and wine.
7
Bring to boil.
8
Reduce heat, cover and simmer 35 minutes.
9
(It really should be closer to 40 min)
10
Arrange seafood and peas over the barley.
11
Cover and cook for5 - 10 minutes oruntil barley is tender.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp Extra virgin olive oil *Note, 2/3 c. Pearl Barley, 1 x Clove Garlic Chopped, 1/4 tsp Grnd Turmeric, and more.

Yes, Barley And Shrimp Dinner Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Shrimp Dinner Recipe

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