Pan-Roasted Prawns

1. 1

   Make a quick marinade for the prawns by combining them in a bowl with a healthy drizzle of olive oil, the paprika, crushed garlic, lemon slices, salt, and pepper.

2. 2

   Toss the prawns so they are coated with all the good stuff and marinate for 5 minutes to 2 hours in the refrigerator.

3. 3

   Place a large skillet over medium-high heat and coat with a couple of tablespoons of olive oil.

4. 4

   When the oil is hot, pull the prawns out of the marinade and toss them into the pan.

5. 5

   Saute for 3 minutes on each side until the shells are red and charred.

No additional tips available.