How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cream Cheese and Salmon Bagel?

You need 6 ingredients. The key ingredients include: 1 tablespoon cream cheese light, 1 each bagels cut in half horizontally, toasted, 1 tablespoon capers rinsed, drained, 1 ounce salmon smoked, thinly sliced, and more.

Is Light Cream Cheese and Salmon Bagel suitable as seafood?

Yes, Light Cream Cheese and Salmon Bagel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Cream Cheese and Salmon Bagel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Cream Cheese and Salmon Bagel Recipe

Name: Light Cream Cheese and Salmon Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cream cheese light; 1 each bagels cut in half horizontally, toasted; 1 tablespoon capers rinsed, drained; 1 ounce salmon smoked, thinly sliced; 2 slices tomatoes; 2 slices red onion

Light Cream Cheese and Salmon Bagel – a delicious recipe with cream cheese, bagels, capers, salmon, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon cream cheese light
1 each bagels cut in half horizontally, toasted
1 tablespoon capers rinsed, drained
1 ounce salmon smoked, thinly sliced
2 slices tomatoes
2 slices red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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