Light Cream Cheese and Salmon Bagel — Seafood recipe

Light Cream Cheese and Salmon Bagel

Eats Now Editorial Team  · 36 kcal  · Seafood

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Try this homemade Light Cream Cheese and Salmon Bagel recipe the whole family will love. Made with cream cheese, bagels, capers and salmon. Easy step-by…

This Light Cream Cheese and Salmon Bagel relies on simple, everyday ingredients such as cream cheese light, capers rinsed, drained, salmon smoked, thinly sliced and tomatoes. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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