Simple Shrimp Egg Drop Soup Recipe

Name: Simple Shrimp Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 1/2 teaspoon low sodium soy sauce; 1/8 teaspoon ground ginger; 1 1/2 cups water, divided; 2 (14 1/2 ounce) cans low sodium chicken broth; 1 1/2 cups frozen home-style egg noodles; 1 cup frozen broccoli florets, thawed & coarsely chopped; 1/2 cup carrot, julienned; 1 egg, beaten; 1/2 lb cooked medium shrimp, peeled and deveined

Servings: persons

4 teaspoons cornstarch
1/2 teaspoon low sodium soy sauce
1/8 teaspoon ground ginger
1 1/2 cups water, divided
2 (14 1/2 ounce) cans low sodium chicken broth
1 1/2 cups frozen home-style egg noodles
1 cup frozen broccoli florets, thawed & coarsely chopped
1/2 cup carrot, julienned
1 egg, beaten
1/2 lb cooked medium shrimp, peeled and deveined

1
In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup water; set aside.
2
In a large saucepan, combine broth and remaining 1 cup water. Bring to a simmer; add noodles. Cook uncovered for 15 minutes.
3
Add broccoli and carrot; simmer 3-4 minutes longer or until noodles are tender.
4
Drizzle beaten egg into hot soup, stirring constantly. Stir in cornstarch mixture and add to the pan then bring to a boil; cook and stir for 2 minutes or until slightly thickened.
5
Add shrimp and heat through.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1/2 teaspoon low sodium soy sauce, 1/8 teaspoon ground ginger, 1 1/2 cups water, divided, and more.

Yes, Simple Shrimp Egg Drop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Shrimp Egg Drop Soup

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