How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Shrimp Egg Drop Soup?

You need 10 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1/2 teaspoon low sodium soy sauce, 1/8 teaspoon ground ginger, 1 1/2 cups water, divided, and more.

Is Simple Shrimp Egg Drop Soup suitable as seafood?

Yes, Simple Shrimp Egg Drop Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Shrimp Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Shrimp Egg Drop Soup Recipe

Name: Simple Shrimp Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons cornstarch; 1/2 teaspoon low sodium soy sauce; 1/8 teaspoon ground ginger; 1 1/2 cups water, divided; 2 (14 1/2 ounce) cans low sodium chicken broth; 1 1/2 cups frozen home-style egg noodles; 1 cup frozen broccoli florets, thawed & coarsely chopped; 1/2 cup carrot, julienned; 1 egg, beaten; 1/2 lb cooked medium shrimp, peeled and deveined

Warm up with this hearty Simple Shrimp Egg Drop Soup recipe. Made with cornstarch, soy sauce, ground ginger and water. Easy step-by-step instructions in…

This Simple Shrimp Egg Drop Soup relies on simple, everyday ingredients such as cornstarch, low sodium soy sauce, ground ginger and water, divided. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Shrimp Egg Drop Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions