How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Dill Sauce?

You need 6 ingredients. The key ingredients include: 1/2 cup strong Dijon mustard (such as Maille brand), 1/8 to 1/4 cup honey, 1/2 tablespoon champagne vinegar, 1 tablespoon finely chopped dill fronds, and more.

Is Mustard-Dill Sauce suitable as seafood?

Yes, Mustard-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Dill Sauce Recipe

Name: Mustard-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup strong Dijon mustard (such as Maille brand); 1/8 to 1/4 cup honey; 1/2 tablespoon champagne vinegar; 1 tablespoon finely chopped dill fronds; Gravlax; Cold Poached Salmon

Mustard-Dill Sauce – a delicious recipe with honey, champagne vinegar, dill fronds, Gravlax, Salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup strong Dijon mustard (such as Maille brand)
1/8 to 1/4 cup honey
1/2 tablespoon champagne vinegar
1 tablespoon finely chopped dill fronds
Gravlax
Cold Poached Salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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Mustard-Dill Sauce

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