Try this homemade Grilled Salmon with Rucola and Tomato Cruda recipe the whole family will love. Made with bunches, extra-virgin olive oil, lemon and Sa…
This Grilled Salmon with Rucola and Tomato Cruda relies on simple, everyday ingredients such as lemon, juice of, salt, to taste and raw tomato sauce. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026