Grilled Salmon with Rucola and Tomato Cruda

1. 1

   Preheat grill, barbecue or broiler.

2. 2

   In a large mixing bowl toss the cleaned rucola with 3 oz.

3. 3

   of the extra-virgin olive oil, lemon juice, salt and pepper.

4. 4

   Arrange rucola on four serving plates as your base for the salmon.

5. 5

   Brush the remaining olive oil over salmon the fillets.

6. 6

   Season fillets with salt.

7. 7

   Grill over high heat approximately 4 minutes per side (for medium-rare salmon).

8. 8

   Remove from grill, and place fillets over rucola.

9. 9

   Pour 1/2 cup Raw Tomato Sauce over each salmon fillet and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.