Swiss Scalloped Potatoes Recipe

Name: Swiss Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 teaspoons garlic powder; 2 tablespoons flour; 2 ½ cups half-and-half cream or 2 ½ cups evaporated milk; 8 slices swiss cheese, cut into strips; 14 lemon juice; 8 medium white potatoes; 6 whole green onions, sliced; salt and pepper; nutmeg

Servings: persons

2 tablespoons butter
2 teaspoons garlic powder
2 tablespoons flour
2 ½ cups half-and-half cream or 2 ½ cups evaporated milk
8 slices swiss cheese, cut into strips
14 lemon juice
8 medium white potatoes
6 whole green onions, sliced
salt and pepper
nutmeg

1
Preheat oven to 325 F.
2
Melt the butter in saucepan, add garlic powder and flour, then cook, stirring constantly until very bubbly, approximately two minutes.
3
Gradually add the cream, stirring until fairly thick and smooth.
4
Stir in the cheese until melted.
5
Cover and set aside.
6
Pour lemon juice into large bowl of cold water.
7
Peel the potatoes, immersing them in the lemon solution as they are peeled to prevent discoloring.
8
Then, thinly slice the potatoes, returning slices to lemon solution until all potatoes are sliced.
9
Grease 8 cup baking dish.
10
Drain the potatoes and pat dry with paper towel.
11
Overlap one third of potatoes on the bottom of dish, top with one third of the green onions, then sprinkle generously with salt, pepper and nutmeg.
12
Cover with one third of the cheese sauce.
13
Repeat layers, ending with sauce.
14
Cover and bake in the preheated oven for one hour.
15
Uncover and continue baking for 30 minutes or until the potatoes are tender when pierced and the top is golden.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 teaspoons garlic powder, 2 tablespoons flour, 2 ½ cups half-and-half cream or 2 ½ cups evaporated milk, and more.

Yes, Swiss Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Scalloped Potatoes

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