How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Seared Scallops?

You need 8 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon dried marjoram, 1 1/2 lbs sea scallops, and more.

Is Simple Seared Scallops suitable as seafood?

Yes, Simple Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Seared Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Seared Scallops Recipe

Name: Simple Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1 1/2 lbs sea scallops; 2 teaspoons olive oil; 1/2 cup dry white wine; 1 tablespoon balsamic vinegar; fresh parsley sprig (optional)

Simple Seared Scallops – a delicious recipe with all-purpose, salt, marjoram, scallops, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1 1/2 lbs sea scallops
2 teaspoons olive oil
1/2 cup dry white wine
1 tablespoon balsamic vinegar
fresh parsley sprig (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

Eats Now Editorial Team

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Simple Seared Scallops

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