Chili Shrimp Over Pasta Recipe

Name: Chili Shrimp Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 shrimp Peeled, Frozen Raw; 2 cups spinach; 2 cups diced tomatoes; 1 can mushrooms; 2 tablespoons chili powder; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1/2 cup lemon juice; 1/2 cup vegetable oil; 1/4 cup red wine; 1 box noodles Whole Wheat Elbow

Servings: persons

30 shrimp Peeled, Frozen Raw
2 cups spinach
2 cups diced tomatoes
1 can mushrooms
2 tablespoons chili powder
1 tablespoon black pepper
1 tablespoon garlic powder
1/2 cup lemon juice
1/2 cup vegetable oil
1/4 cup red wine
1 box noodles Whole Wheat Elbow

1
1. Set stove to medium
2
2. Mix spinach, tomatoes, and mushrooms in large pan
3
3. Add 1/4 cup lemon juice
4
4. Add 1/4 cup vegetable oil
5
5. Add 1/4 cup red wine
6
6. Add 1 tbs pepper
7
7. Add 1 tbs garlic powder
8
8. Allow vegetables to cook for at least 10 minutes or until liquid is mostly gone.
9
1. Allow shrimp to thaw
10
2. If not already peeled, do so while shrimp are still cold, but not frozen.
11
3. Add 1/4 cup vegetable oil
12
4. Add thawed shrimp
13
5. Add 1 tbs chili powder
14
6. Cook until pink
15
7. Discard liquid, place shrimp in mixing bowl.
16
8. Mix remaining chili powder with shrimp

1163

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 shrimp Peeled, Frozen Raw, 2 cups spinach, 2 cups diced tomatoes, 1 can mushrooms, and more.

Yes, Chili Shrimp Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Shrimp Over Pasta

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