Chili Shrimp Over Pasta Recipe

Name: Chili Shrimp Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 shrimp Peeled, Frozen Raw; 2 cups spinach; 2 cups diced tomatoes; 1 can mushrooms; 2 tablespoons chili powder; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1/2 cup lemon juice; 1/2 cup vegetable oil; 1/4 cup red wine; 1 box noodles Whole Wheat Elbow

Servings: persons

1
1. Set stove to medium
2
2. Mix spinach, tomatoes, and mushrooms in large pan
3
3. Add 1/4 cup lemon juice
4
4. Add 1/4 cup vegetable oil
5
5. Add 1/4 cup red wine
6
6. Add 1 tbs pepper
7
7. Add 1 tbs garlic powder
8
8. Allow vegetables to cook for at least 10 minutes or until liquid is mostly gone.
9
1. Allow shrimp to thaw
10
2. If not already peeled, do so while shrimp are still cold, but not frozen.
11
3. Add 1/4 cup vegetable oil
12
4. Add thawed shrimp
13
5. Add 1 tbs chili powder
14
6. Cook until pink
15
7. Discard liquid, place shrimp in mixing bowl.
16
8. Mix remaining chili powder with shrimp

1163

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 shrimp Peeled, Frozen Raw, 2 cups spinach, 2 cups diced tomatoes, 1 can mushrooms, and more.

Yes, Chili Shrimp Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Shrimp Over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions