How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Polenta?

You need 10 ingredients. The key ingredients include: 1 3/4 ounces Bertolli spread, 2 shallots chopped, 1 clove garlic crushed, 7/8 pound mixed seafood pack, and more.

Is Seafood And Polenta suitable as seafood?

Yes, Seafood And Polenta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Polenta Recipe

Name: Seafood And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 ounces Bertolli spread; 2 shallots chopped; 1 clove garlic crushed; 7/8 pound mixed seafood pack; 6 3/4 tablespoons white wine / fish stock; 2 11/16 cups chopped tomatoes; 1 tablespoon tomato puree; 2 tablespoons fresh parsley chopped; salt; 4 1/8 cups polenta pack ready made, thickly sliced

Try this homemade Seafood And Polenta recipe the whole family will love. Made with shallots, garlic, mixed seafood pack and white wine / fish. Easy step…

This Seafood And Polenta relies on simple, everyday ingredients such as bertolli spread, shallots chopped, garlic crushed and mixed seafood pack. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood And Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions