Simple Scrambled Eggs

1. 1

   In a small bowl, whisk all the eggs together, well. Set aside.

2. 2

   Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.

3. 3

   Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.

4. 4

   Serve! Is good with toast, bacon or just by itself.

* Per serving · 4 servings · Values may vary.

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