Country Garden Omelet Recipe

Name: Country Garden Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 teaspoon salt; ground mustard, dash; cayenne pepper, dash; onion powder, dash; 1 teaspoon vegetable oil; 1/3 cup red bell peppers or 1/3 cup green bell pepper, cut in strips; 2 tablespoons onions, chopped; 1/3 cup cooked ham, chopped; 1/3 cup breakfast sausage links, cooked and sliced; 1/2 cup sharp cheddar cheese, shredded

Servings: persons

4 large eggs
1/4 teaspoon salt
ground mustard, dash
cayenne pepper, dash
onion powder, dash
1 teaspoon vegetable oil
1/3 cup red bell peppers or 1/3 cup green bell pepper, cut in strips
2 tablespoons onions, chopped
1/3 cup cooked ham, chopped
1/3 cup breakfast sausage links, cooked and sliced
1/2 cup sharp cheddar cheese, shredded

1
Beat eggs with salt, ground mustard, cayenne and onion powder until well blended; set aside.
2
In 12 inch skillet saute red and green bell peppers and onion in vegetable oil over medium heat until soft.
3
Stir in ham and sausage.
4
Remove to plate.
5
In same skillet, pour in egg mixture.
6
Cook over medium heat for 3-5 minutes, lifting up edges to let liquid egg in the center to flow into skillet.
7
Continue cooking until egg mixture is firm, but not browned.
8
Pour reserved peppers, onion, ham and sausage onto 1/2 of the omelet.
9
Sprinkle with 1/2 of the cheese.
10
Fold omelet in half with spatula.
11
Sprinkle with remaining cheese.
12
Enjoy!

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1/4 teaspoon salt, ground mustard, dash, cayenne pepper, dash, and more.

Yes, Country Garden Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Garden Omelet

How did you like this recipe?

Frequently Asked Questions