How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Scallops?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, minced, 6 tablespoons butter or 6 tablespoons margarine, 1/2 cup pale dry sherry, 1/2 lb mushroom, sliced, and more.

Is Simple Scallops suitable as seafood?

Yes, Simple Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Scallops Recipe

Name: Simple Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 6 tablespoons butter or 6 tablespoons margarine; 1/2 cup pale dry sherry; 1/2 lb mushroom, sliced; 3 scallions, chopped; 1/2 cup parsley or 1/2 cup cilantro, chopped; 1/2 lb baby scallops; 2 teaspoons flour; 1/2 cup half-and-half

Simple Scallops – a delicious recipe with garlic, butter, pale dry sherry, mushroom, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves garlic, minced
6 tablespoons butter or 6 tablespoons margarine
1/2 cup pale dry sherry
1/2 lb mushroom, sliced
3 scallions, chopped
1/2 cup parsley or 1/2 cup cilantro, chopped
1/2 lb baby scallops
2 teaspoons flour
1/2 cup half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Scallops

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