How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Salmon Cream Pasta?

You need 10 ingredients. The key ingredients include: 180 grams Spaghetti, 2 Salmon fillets (Skin and bones removed and cut into bite sizes), 1/2 bunch Spinach (Boiled and cut into 5 cm pieces), 200 ml Heavy cream, and more.

Is Spinach and Salmon Cream Pasta suitable as seafood?

Yes, Spinach and Salmon Cream Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach and Salmon Cream Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Salmon Cream Pasta Recipe

Name: Spinach and Salmon Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Spaghetti; 2 Salmon fillets (Skin and bones removed and cut into bite sizes); 1/2 bunch Spinach (Boiled and cut into 5 cm pieces); 200 ml Heavy cream; 1 clove Garlic; 1 Olive oil; 2 tbsp Grated cheese; 1 Salt and pepper; 1 Coarsely ground black pepper; 2 tbsp Cooking wine

Try this homemade Spinach and Salmon Cream Pasta recipe the whole family will love. Made with Salmon, clove Garlic, Olive oil and cheese. Easy step-by-s…

This Spinach and Salmon Cream Pasta relies on simple, everyday ingredients such as grams spaghetti, heavy cream, garlic and olive oil. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach and Salmon Cream Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions