Fish in Crazy Water

1. 1

   In a deep skillet thats large enough for the fish fillets to lie flat without overlapping, combine the tomatoes, olive oil, garlic, parsley, chile, a large pinch of salt and the water.

2. 2

   Cover the skillet and bring the water to a steady simmer over moderate heat; simmer for 45 minutes.

3. 3

   Uncover the skillet and boil the liquid until it has reduced by half.

4. 4

   Add the fish, skin side up, and cook for 2 minutes.

5. 5

   Using two spatulas, gently turn the fillets.

6. 6

   Season the fish with salt and simmer until just cooked through.

7. 7

   Put the grilled bread in shallow bowls and arrange the snapper fillets on top.

8. 8

   Spoon the broth all around and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.