How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki?

You need 7 ingredients. The key ingredients include: 1 cup Flour, 2/3 cup Water or Chicken Broth, 2 Eggs, 4 cups Cabbage, and more.

Is Okonomiyaki suitable as seafood?

Yes, Okonomiyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki Recipe

Name: Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 2/3 cup Water or Chicken Broth; 2 Eggs; 4 cups Cabbage; 2 stalks Green Onion; 4 slices Bacon (optional); 1/2 cup Shrimp (optional)

Okonomiyaki – a delicious recipe with Flour, Water, Eggs, Cabbage, stalks Green Onion, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Flour
2/3 cup Water or Chicken Broth
2 Eggs
4 cups Cabbage
2 stalks Green Onion
4 slices Bacon (optional)
1/2 cup Shrimp (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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