Grilled Corn with Chili Powder and Lime Recipe

1. 1

   Cut corn pieces in half to make 8 pieces.

2. 2

   Put corn in a plastic zip lock bag (gallon size).

3. 3

   Drizzle olive oil liberally over corn and add salt and pepper to bag.

4. 4

   Shake well to coat corn.

5. 5

   Grill corn over high heat until lightly blackened in places.

6. 6

   Remove from heat and place corn in a 9x13 glass pyrex dish or paper bag.

7. 7

   Squeeze lime over corn and sprinkle with chili powder and a little more coarse salt.

8. 8

   Close bag and shake well or roll corn around in dish to coat well.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.