How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Chili Marinade?

You need 12 ingredients. The key ingredients include: ⅔ cup chopped white onion, 6 cloves garlic, minced, 1 jalapeno chile, minced, 1 teaspoon liquid smoke, and more.

Is Smoked Chili Marinade suitable as soups & stews?

Yes, Smoked Chili Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Chili Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chili Marinade Recipe

Name: Smoked Chili Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chopped white onion; 6 cloves garlic, minced; 1 jalapeno chile, minced; 1 teaspoon liquid smoke; ½ cup white wine vinegar; ½ cup fresh orange juice; 1 tablespoon grated orange zest; ⅓ cup olive oil; 1 teaspoon oregano; 1 teaspoon ground cumin; 2 tablespoons coarsely cracked black peppercorns; salt

Warm up with this hearty Smoked Chili Marinade recipe. Made with white onion, garlic, jalapeno chile and liquid smoke. Easy step-by-step instructions in…

This Smoked Chili Marinade relies on simple, everyday ingredients such as chopped white onion, garlic, minced, jalapeno chile, minced and liquid smoke. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Chili Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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