How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taryn's Peanut Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 large carrot, chopped, 12 onion, chopped, 3 garlic cloves, chopped fine, and more.

Is Taryn's Peanut Soup suitable as soups & stews?

Yes, Taryn's Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taryn's Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taryn's Peanut Soup Recipe

Name: Taryn's Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large carrot, chopped; 12 onion, chopped; 3 garlic cloves, chopped fine; 2 tablespoons ginger, grated; 2 cups peanut butter; 6 cups vegetable stock; 1 (14 ounce) can coconut milk; 1 teaspoon red pepper flakes; 1 tablespoon honey; 3 tablespoons cilantro, chopped; ½ teaspoon salt

Warm up with this hearty Taryn's Peanut Soup recipe. Made with butter, carrot, onion and garlic. Easy step-by-step instructions included.

This Taryn's Peanut Soup relies on simple, everyday ingredients such as butter, large carrot, chopped, onion, chopped and garlic cloves, chopped fine. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Taryn's Peanut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions