Taryn's Peanut Soup

Name: Taryn's Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large carrot, chopped; 12 onion, chopped; 3 garlic cloves, chopped fine; 2 tablespoons ginger, grated; 2 cups peanut butter; 6 cups vegetable stock; 1 (14 ounce) can coconut milk; 1 teaspoon red pepper flakes; 1 tablespoon honey; 3 tablespoons cilantro, chopped; ½ teaspoon salt

Eats Now Editorial Team · 1030 kcal · Soups & Stews

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Taryn's Peanut Soup – a delicious recipe with butter, carrot, onion, garlic, ginger, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 large carrot, chopped
12 onion, chopped
3 garlic cloves, chopped fine
2 tablespoons ginger, grated
2 cups peanut butter
6 cups vegetable stock
1 (14 ounce) can coconut milk
1 teaspoon red pepper flakes
1 tablespoon honey
3 tablespoons cilantro, chopped
½ teaspoon salt

1
Saute carrots and onions in the butter.
2
Add the garlic and ginger.
3
Saute for 5 minutes over medium heat until soft.
4
Stir in peanut butter and stock.
5
Simmer for 20 minutes.
6
Add coconut milk and simmer for 5 minutes.
7
Add remaining ingredients and simmer for 15 minutes.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 large carrot, chopped, 12 onion, chopped, 3 garlic cloves, chopped fine, and more.

Yes, Taryn's Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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