Simple Sauerbraten Recipe

Name: Simple Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs round steaks or 1 1/2 lbs beef, simmering cut; 2 tablespoons olive oil; 1 (25 g) envelope brown gravy mix; 1/4 cup onion, minced (or more to taste); 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon pepper, freshly ground; 1 bay leaf; 1 (340 g) package broad egg noodles, cooked according to instructions; 1/4 cup fresh parsley, chopped for garnish

Servings: persons

1 1/2 lbs round steaks or 1 1/2 lbs beef, simmering cut
2 tablespoons olive oil
1 (25 g) envelope brown gravy mix
1/4 cup onion, minced (or more to taste)
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1 bay leaf
1 (340 g) package broad egg noodles, cooked according to instructions
1/4 cup fresh parsley, chopped for garnish

1
Trim steak and cut into 1 inch cubes or slices.
2
Brown in hot oil.
3
Remove from skillet and place in 1 1/2 quart casserole dish.
4
Add gravy mix and water to skillet and bring to a boil, stirring constantly.
5
Stir in remaining ingredients (except the noodles).
6
Cover and bake at 325F (160C) for 1 1/2 hours.
7
Remove bay leaf and serve sauerbraten piping hot over noodles.
8
Sprinkle with fresh chopped parsley as garnish.
9
This can be prepared the night before and cooked in a crock pot on low all day.
10
Or you can brown the meat, then finish it in a pressure cooker in 25 minutes after work.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs round steaks or 1 1/2 lbs beef, simmering cut, 2 tablespoons olive oil, 1 (25 g) envelope brown gravy mix, 1/4 cup onion, minced (or more to taste), and more.

Yes, Simple Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Sauerbraten

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