Pork Chops

Name: Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 rib or boneless pork chops (1/2-inch thick); 1 tsp. ginger; 1 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 3 Tbsp. shortening; 3 to 4 chicken bouillon cubes; 1 c. ginger ale; 1/4 c. diced pimento (optional); 1 (10 oz.) pkg. frozen baby lima beans; 1 (8 oz.) can baby onions or quartered onions

Eats Now Editorial Team · 579 kcal · Meat & Poultry

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Pork Chops – a delicious recipe with pork chops, ginger, salt, garlic powder, pepper, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 rib or boneless pork chops (1/2-inch thick)
1 tsp. ginger
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
3 Tbsp. shortening
3 to 4 chicken bouillon cubes
1 c. ginger ale
1/4 c. diced pimento (optional)
1 (10 oz.) pkg. frozen baby lima beans
1 (8 oz.) can baby onions or quartered onions

1
Combine seasonings and rub on chops.
2
Brown chops in hot fat. Combine bouillon cubes and ginger ale.
3
Pour on chops and simmer 1/2 hour.
4
Cook lima beans until just tender and drain.
5
Combine beans, pimento and onions in 9 x 13-inch baking dish.
6
Place chops on top and cover tightly with foil.
7
Bake at 350u00b0 for 30 to 40 minutes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 rib or boneless pork chops (1/2-inch thick), 1 tsp. ginger, 1 tsp. salt, 1/2 tsp. garlic powder, and more.

Yes, Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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