Bean And Sausage Stuffing

1. 1

   In covered 10-inch skillet over medium-high heat, cook sausage and 1/4 cup cold water for 5 minutes.

2. 2

   Remove cover; reduce heat to low.

3. 3

   Cook sausages until browned, turning often.

4. 4

   Drain on paper towels.

5. 5

   Cut each into slices 1/4-inch thick.

6. 6

   Cook celery and onion until tender, about 5 minutes.

7. 7

   In large bowl, combine croutons with 1 cup hot water.

8. 8

   Add all ingredients and mix well. Stuffing for a 6 to 8 pound turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.