Chicken Muenster Recipe

Name: Chicken Muenster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2 eggs, beaten; 1 c. bread crumbs; 2 Tbsp. parsley; 1 tsp. garlic salt; salad oil (for frying); 1/2 lb. sliced fresh mushrooms; 1 Tbsp. butter, melted; 2 chicken bouillon cubes; 1 c. boiling water; 1/2 lb. Muenster cheese

Servings: persons

6 chicken breasts
2 eggs, beaten
1 c. bread crumbs
2 Tbsp. parsley
1 tsp. garlic salt
salad oil (for frying)
1/2 lb. sliced fresh mushrooms
1 Tbsp. butter, melted
2 chicken bouillon cubes
1 c. boiling water
1/2 lb. Muenster cheese

1
Filet chicken and cut into bite-size pieces.
2
Marinate in beaten egg for 2 hours.
3
Mix together bread crumbs, parsley and garlic salt.
4
Roll pieces of chicken in crumb mix.
5
Fry in salad oil until lightly browned.
6
Melt butter and put in bottom of large 9 x 13-inch casserole.
7
Lay chicken on top.
8
Cover with sliced mushrooms, then cheese slices.
9
Mix bouillon cubes with boiling water.
10
Pour over all.
11
Bake for 35 minutes at 350u00b0.

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 2 eggs, beaten, 1 c. bread crumbs, 2 Tbsp. parsley, and more.

Yes, Chicken Muenster falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Muenster

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