Simple Satay Chicken Noodles

1. 1

   Heat the oil in a wok and stir-fry the chicken for 5 minutes.

2. 2

   Add the lettuce, noodles and red onion and cook for a further 5 minutes until the lettuce has wilted and the chicken is cooked through with no pink meat. Add the sauce and cook for 1-2 minutes until piping hot.

3. 3

   Divide between 4 plates, scatter over the coriander and peanuts and serve with the lime wedges and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.